Saveetha School of Law, Entrepreneurship Development Cell and Department of Management Studies organised SSL Food Street for the blossoming entrepreneurs in the campus on 12th September, 2019 by Dr. Sreeya B. The students explored their business skills at SSL campus. More than ten food businesses with more than 50 items from traditional foods such as Kambu Kulu, Ragi Kulu, Butter Chilli, Tamrind Rice, Fish Fry, Chetinadu Chicken to modern foods such as Pasta, Noodles, French Fries, Flavoured Cakes, Sandwiches, etc. Sale of food items was focussed in one another perspective also, i.e., from North to South and East to West. It includes Punjabi Paratha, Kolkata Pani Puri, Bhel Puri, Rajasthani & Guajarati Sweets, Tamil Nadu Parambariya Sambar Rice, Biryani and Kerala Avial, etc. The importance of all these foods are not only about its speciality but it is all about, that the above-mentioned food was prepared by our Students themselves. In just two hours, during their course, SSL students generated more than INR 25000 as revenue through selling their products. The sales were unbelievable so the blossoming entrepreneurs felt very happy. This motivated them a lot and their interest towards business took them to the next level. It is not about only business, even they faced their competitors positively. We could see that our students implementing various concepts taught to them from management perspective to entrepreneurship perspective. It is a tough competition between our students. Based on the profit earned, the blossoming entrepreneurs K.Ahalya, Gowri P., Kavya Pradeep and Aswini of second year B.B.A. LL.B. (Hons.) won the ‘Best Entrepreneur’ for their business in the SSL Food Street. The students got real time experience and good exposure towards business. Saveetha School of Law once again proved that it not only concentrates on academics but also respects the other interests of students!!!